Irish Potatoes – St. Patricks Day Coconut Marshmallow Treats
Ingredients
- 4 ounces unsalted butter, softened
- 1 pound confectioner’s sugar
- ½ cup coconut flakes
- 1 ½ teaspoons vanilla extract
- ½ cup marshmallow crème
- 3 tablespoons cinnamon
Instructions
- Cream butter, confectioner’s sugar, coconut flakes, vanilla extract, and marshmallow crème together.
- If the batter doesn’t come together, add a bit of milk to the mixture.
- Shape into potatoes.
- Roll each “potato” in the cinnamon.
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Recipe and Photo: Foodista / CC BY