Ham and Biscuit Casserole


  • 2 already baked Pillsbury® Grands!® biscuits
  • 2 eggs
  • 1/2 cup milk
  • 1/8 teaspoon pepper
  • 1/2 cup diced cooked ham
  • 1/2 cup shredded Cheddar cheese (2 oz)


  1. Heat oven to 350°F.
  2. Cut each biscuit into 1-inch pieces. In medium bowl, beat eggs, milk and pepper with whisk until blended. Stir in ham, cheese and biscuit pieces. Let stand 5 minutes. Spoon mixture into greased or sprayed 8×4- or 9×5-inch (1 1/2-quart) glass loaf dish.
  3. Bake 25 to 30 minutes or until edges are light golden brown and center is set. Let stand 5 minutes before serving

Recipe and Photo: Foodista / CC BY

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