Ham and Biscuit Casserole

Ingredients

• 2 already baked Pillsbury® Grands!® biscuits
• 2 eggs
• 1/2 cup milk
• 1/8 teaspoon pepper
• 1/2 cup diced cooked ham
• 1/2 cup shredded Cheddar cheese (2 oz)

Instructions

1. Heat oven to 350°F.
2. Cut each biscuit into 1-inch pieces. In medium bowl, beat eggs, milk and pepper with whisk until blended. Stir in ham, cheese and biscuit pieces. Let stand 5 minutes. Spoon mixture into greased or sprayed 8×4- or 9×5-inch (1 1/2-quart) glass loaf dish.
3. Bake 25 to 30 minutes or until edges are light golden brown and center is set. Let stand 5 minutes before serving