These Grape and Honey Yogurt Pops are easy to make and are a healthy treat you can feel good about giving the kiddos!


These Grape and Honey Yogurt Pops are easy to make and are a healthy treat you can feel good about giving the kiddos!

Grape and Honey Yogurt Pops

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 6 hours

Category: Dessert

Yield: 8 servings

Calories per serving: 127

Fat per serving: 1g

Carbs per serving: 27g

Protein per serving: 4g

Fiber per serving: 5g

Sodium per serving: 16mg

Cholesterol per serving: 2mg

Grape and Honey Yogurt Pops

These Grape and Honey Yogurt Pops are easy to make and are a healthy treat you can feel good about giving the kiddos!

Ingredients

  • 1 pound red or black seedless California grapes, rinsed and stemmed
  • 2 tablespoons sugar
  • 1 tablespoon honey
  • 1 container (16 oz.) vanilla or honey Greek yogurt or a combination



Instructions

  1. Puree the grapes in a food processor or blender (you’ll have about 2 cups.) Transfer to a medium-size pot and bring to a boil. Boil the grapes, stirring occasionally, until the mixture has thickened and reduced to about 1 1/2 cups, about 10 minutes. Transfer to a bowl, stir in the sugar and honey and let cool to room temperature.
  2. Fold in the yogurt just until nicely swirled, then spoon into popsicle molds. Cover with foil, insert popsicle sticks and freeze for 4 to 6 hours or until set.
https://stlcooks.com/grape-and-honey-yogurt-pops/

Recipe and Photo Courtesy of California Table Grape Commission

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