German Apple Pancake
Ingredients
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla
- 1/2 cup flour
- pinch of salt
- 2 tablespoons butter
- 1 apple, peeled, cored and sliced thin
- 1/2 teaspoon cinnamon
- pinch of nutmeg
- 1/4 cup brown sugar
Instructions
- Preheat oven to 400F. Whisk together eggs, milk and vanilla. Add flour and salt just until incorporated. Place butter into a medium to high heat cast iron skillet. Add apples, cinnamon and nutmeg when melted. Cook 2 minutes until softened. Add brown sugar and let caramelize slightly. Pour batter evenly over top and place into oven for 20-25 minutes.
