Ingredients
- 3 cups heavy whipping cream
- 1/2 cup sugar
- 1 teaspoon pure vanilla extract
- 5 ounces bittersweet chocolate, finely chopped
- 2 ounces baking chocolate, finely chopped
- 3 teaspoons Frangelico or Godiva chocolate liqueur
Garnish
- 1/2 cup heavy whipping cream
- 2 teaspoons confectioner’s sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup hazelnuts or almonds, chopped and toasted
- 1/4 cup bittersweet chocolate chips or chopped chocolate
Instructions
- In a medium saucepan over medium heat, whisk together cream, sugar and vanilla. Simmer, stirring several times, for about 40 minutes until reduced by 1/3.
- Stir in chopped chocolates until well blended.
- Remove from heat and whisk in liqueur.
To serve:
- Whip the cream until frothy then add the confectioners’ sugar and vanilla. Continue to whip until the cream holds soft peaks. Fold in chopped nuts and chocolate bits.
- Place a large scoop of the whipped cream in the center of each serving bowl and pour the warm chocolate soup around the whipped cream.
Recipe and Photo: Foodista / CC BY
