banana_pudding


Creamy Banana Pudding

Category: Dessert

Creamy Banana Pudding

Ingredients

  • 1(14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  • 1 1/2 cups cold water
  • 1 (4-serving size) package instant vanilla pudding & pie filling
  • 2 cups heavy cream, whipped, divided
  • 48 Nilla Wafers, divided
  • 3 large bananas, sliced
  • Additional Nilla Wafers and banana slices



Instructions

  1. Combine sweetened condensed milk and water in large bowl. Add pudding mix; beat for 2 minutes with mixer at medium speed. Refrigerate for 5 minutes. Fold in 3 cups whipped cream.
  2. Place 3 wafers and a few banana slices in the bottom of each of 8 (12-ounce) dessert dishes. Spoon 1/2 cup pudding into each dish.
  3. Top with remaining wafers, banana slices and pudding. Cover; refrigerate 4 hours or overnight.
  4. Garnish with remaining whipped cream, additional wafers and bananas.

Notes

Creamy Banana Pudding can be prepared in large serving bowl. Prepare pudding mixture as directed above. Spoon 1 cup pudding mixture into bottom of 2 1/2-quart glass serving bowl. Top with one-half each wafers, banana slices and remaining pudding. Repeat layers, ending with pudding. Refrigerate and garnish as above. Refrigerate leftovers.

https://stlcooks.com/creamy-banana-pudding/

Source
Eagle Family Foods
Nilla® Wafers

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