Creamy Banana Pudding

Category: Dessert

Creamy Banana Pudding


  • 1(14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  • 1 1/2 cups cold water
  • 1 (4-serving size) package instant vanilla pudding & pie filling
  • 2 cups heavy cream, whipped, divided
  • 48 Nilla Wafers, divided
  • 3 large bananas, sliced
  • Additional Nilla Wafers and banana slices


  1. Combine sweetened condensed milk and water in large bowl. Add pudding mix; beat for 2 minutes with mixer at medium speed. Refrigerate for 5 minutes. Fold in 3 cups whipped cream.
  2. Place 3 wafers and a few banana slices in the bottom of each of 8 (12-ounce) dessert dishes. Spoon 1/2 cup pudding into each dish.
  3. Top with remaining wafers, banana slices and pudding. Cover; refrigerate 4 hours or overnight.
  4. Garnish with remaining whipped cream, additional wafers and bananas.


Creamy Banana Pudding can be prepared in large serving bowl. Prepare pudding mixture as directed above. Spoon 1 cup pudding mixture into bottom of 2 1/2-quart glass serving bowl. Top with one-half each wafers, banana slices and remaining pudding. Repeat layers, ending with pudding. Refrigerate and garnish as above. Refrigerate leftovers.

Eagle Family Foods
Nilla® Wafers

Leave a Reply