This is my moms classic chili recipe that she always makes on a cold, winter day. I’ve tried other chili recipes but I always come back to this one.
Classic Chili Con Carne
Category Uncategorized
This is my moms classic chili recipe that she always makes on a cold, winter day. I've tried other chili recipes but I always come back to this one.
Persons
6
Prep Time
15 minutes
Cook Time
45 minutes
Ingredients
- 2 pounds ground beef
- 1/2 tablespoon onion, finely chopped or 1 dried onion
- 2 cloves garlic, minced
- 1 can Ro-tel (tomatoes with chopped green chilies)
- 1 can pinto beans or kidney beans
- 16 oz. can tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon dried basil
- 1 tablespoon ground cumin
- 1 teaspoon oregano
- 3/4 teaspoon salt
Instructions
- Cook the beef and onion (or onion seasoning) until brown. Drain off fat.
- Stir in remaining ingredients. Bring to boil.
- Reduce heat, cover and simmer 30-45 minutes. Easy and delicious!
Recipe and Photo: Foodista / CC BY
