This is my moms classic chili recipe that she always makes on a cold, winter day. I've tried other chili recipes but I always come back to this one.



This is my moms classic chili recipe that she always makes on a cold, winter day. I’ve tried other chili recipes but I always come back to this one.

Classic Chili Con Carne

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Category: Entree,Dinner

Yield: 6 servings

Classic Chili Con Carne

This is my moms classic chili recipe that she always makes on a cold, winter day. I've tried other chili recipes but I always come back to this one.

Ingredients

  • 2 pounds ground beef
  • 1/2 tablespoon onion, finely chopped or 1 dried onion
  • 2 cloves garlic, minced
  • 1 can Ro-tel (tomatoes with chopped green chilies)
  • 1 can pinto beans or kidney beans
  • 16 oz. can tomato sauce
  • 2 tablespoons chili powder
  • 1 teaspoon dried basil
  • 1 tablespoon ground cumin
  • 1 teaspoon oregano
  • 3/4 teaspoon salt



Instructions

  1. Cook the beef and onion (or onion seasoning) until brown. Drain off fat.
  2. Stir in remaining ingredients. Bring to boil.
  3. Reduce heat, cover and simmer 30-45 minutes. Easy and delicious!
https://stlcooks.com/classic-chili-con-carne/

Recipe and Photo: Foodista / CC BY

 

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