Recipe: Chilled Strawberry Pie


  • Crust
  • 1 cup almond meal
  • ½ cup shredded coconut
  • 60 mls coconut oil (melted, room temperature)
  • 60 mls rice malt syrup
  • Filling
  • 2 cups fresh strawberries, plus extra to garnish
  • 1 cup coconut oil (melted, room temperature)
  • ½ cup rice malt syrup
  • 45 grams flakes almonds
  • 2 tablespoons vanilla extract
  • Pinch salt



  1. Grease a pie tin (I like using a soy cooking spray).
  2. Mix the almond meal, coconut, oil and rice malt syrup thoroughly and then press into the bottom of the tin firmly, smoothing down with an offset spatula or spoon.
  3. Blend all ingredients (apart from almonds) and then pour on top of crust
  4. Sprinkle with flaked almonds
  5. Refrigerate for at least three hours before serving.
  6. Garnish with fresh strawberries to serve.

Quick notes

make sure you serve it straight from the fridge as it starts to soften as it warms and becomes a little unwieldy on the plate.

Recipe and Photo Courtesy of: AmazingAlmonds on flickr / CC BY

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