Recipe for Chili Lime Hot Crab Dip

Chili Lime Hot Crab Dip


  • 3 or 4 tablespoons mayonnaise
  • 2 – 8 oz. cream cheese packages, softened
  • 2 – 6 oz. cans lump crab meat
  • 2 cups cheddar cheese, shredded
  • 1 1/2 tablespoons fresh lemon juice
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Cholula Chili Lime Hot Sauce
  • Paprika, lime wheel and parsley, for garnish
  • Toasted crostini or crackers


  1. Preheat oven to 350?F
  2. In a medium bowl, mix the mayonnaise, cream cheese, crab meat, cheddar cheese, lemon juice, Worcestershire and Cholula Chili Lime Hot Sauce. Transfer to a shallow baking dish (approximately 9” x 13”). Top with paprika.
  3. Bake in the preheated oven until golden brown, about 30 minutes. Let stand 5 minutes before serving. Garnish with lime wheel and parsley. Serve with toasted crostini or crackers.


Recipe and Photo: Foodista / CC BY

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