Chicken Enchiladas

Ingredients

• 3 cups shredded cooked chicken – one of those deli roasted chickens is perfect for this
• 1 cup Salsa Verde (green salsa)
• 1-4 ounce can chopped green chilies
• 1-2 tablespoons chopped chipotles in sauce (more if you like it hotter)
• 8 – 8 inch flour tortillas
• 1 cup chicken broth
• 2 cups whipping cream
• 1.5 cups Monterey Jack cheese, shredded

Instructions

1. Mix first 4 ingredients in bowl.
2. Pour 1/2 the whipping cream in the bottom of a 9×13-baking dish.
3. Pour chicken broth in bowl and one by one submerge each flour tortilla.
4. Place approximately 1/8 chicken mixture in each wet tortilla and roll up.
5. Place all 8 side by side in dish, sprinkle with cheese, and pour remaining whipping cream over top.
6. Bake at 350 for 30 minutes. Garnish with cilantro.