Recipe for Cheesy Pizza Pinwheels

Cheesy Pizza Pinwheels


  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp sugar
  • 1 tsp sea salt
  • 1 cup low fat buttermilk
  • For Cheese Filling:
  • ½ cup tomato sauce (I used Boboli pizza sauce)
  • 1 tsp dried oregano
  • 1 ½ cups grated cheddar cheese (I used 2%)
  • ½ to ¾ cup regular spinach, chopped


  1. Preheat oven to 390 degrees. In a large bowl, sift together the flour, baking powder, sugar, and salt. Make a well in the center of flour mixture and place buttermilk in the well and mix to form a soft dough. Turn dough onto a floured surface and knead until smooth. Roll out to a 12” square. Place the tomato sauce and oregano in a bowl and mix to combine.
  2. Spread the tomato sauce mixture over the dough and sprinkle with spinach and cheese. Roll to enclose the filling. Slice the roll into 9 to 10 pieces and place side-by-side in a lightly greased 8×8 pan lined with parchment paper. You can sprinkle with additional cheese if you like.


Recipe and Photo: Multiply Delicious / CC BY

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