Bananas and mandarin oranges are beautifully arranged in this light and creamy tropical pie.
Banana Mandarin Cream Cheese Pie
Category Cheesecake Pie
Bananas and mandarin oranges are beautifully arranged in this light and creamy tropical pie.
Persons
8
Serving Size
1 slice
Prep Time
10 minutes
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
- 1/3 cup lemon juice from concentrate plus additional for dipping banana slices
- 1 teaspoon vanilla extract
- 3 medium bananas, divided
- 1 (9-inch) graham cracker crumb crust
- 1 (15-ounce) can mandarin orange segments, well drained, divided
Instructions
- In large mixing bowl, beat cream cheese until fluffy.
- Gradually beat in sweetened condensed milk until smooth.
- Stir in 1/3 cup lemon juice and vanilla.
- Slice 2 bananas; dip in lemon juice and drain. Line crust with bananas and about 2/3 of the orange segments. Pour filling over fruit.
- Chill 3 hours or until set. Before serving, slice remaining banana; dip in lemon juice and drain. Garnish top with banana slices and remaining orange segments. Refrigerate leftovers.
Nutrition Facts
Banana Mandarin Cream Cheese Pie
Serves: 8-10 servings
Amount Per Serving: 1 slice | ||
---|---|---|
Calories | 430 | |
% Daily Value* | ||
Total Fat 19g | 29.2% | |
Saturated Fat 9g | 45% | |
Trans Fat 3g | ||
Cholesterol 45mg | 15% | |
Sodium 230mg | 9.6% | |
Total Carbohydrate 59g | 19.7% | |
Dietary Fiber 2g | 8% | |
Sugars 46g | ||
Protein 7g |
Vitamin A | Vitamin C | |
Calcium | Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recipe and Photo Courtesy of Eagle Brand