Baby Potatoes with Horseradish Sauce

Baby Potatoes with Horseradish Sauce


  • 1 bag of baby potatoes
  • 2-4 tbsp. butter or vegan margarine
  • 2 tbsp. prepared horseradish, with beets
  • 1/2 lemon, squeezed
  • 2 cloves garlic, pressed
  • salt and pepper


  1. In a large pot, boil potatoes until soft, about 20-30 min.
  2. In a sauce pan, melt butter or margarine. Add horseradish, lemon, garlic, salt and pepper.
  3. Preheat oven to 350F. In a baking dish, spread potatoes and cut large ones in half.
  4. Spoon sauce over potatoes and bake uncovered for 15 minutes.
  5. Serve immediately.

Recipe and Photo: Little Toast / CC BY


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