Candy Cane Peppermint Mousse

Ingredients

• 1 1.4 oz. Pkg. of Sugar Free Chocolate Instant Pudding
• 1 Cup of Non Fat Milk
• 1/4 tsp. Pure Peppermint Extract
• 1 Tub Cool Whip – Fat Free
• 1 1/2 Tbsp. of Candy Pieces
• 4 Mini Candy Canes

Instructions

1. In a bowl mix pudding mix and milk, stir till smooth, add peppermint extract and stir.
2. Add 1 Cup of Cool Whip and fold in till all the white is gone.
3. In 4 8oz. glass cups or bowls, add about 1/4 cup of chocolate pudding, next layer add about 1/4 cup of cool whip, next layer add 1/4 cup of chocolate pudding and about 1/4 cup of cool whip. Refrigerate for about an hour or so.
4. Top with a dollop of whip cream, candy cane pieces and add 1 candy cane per cup.