Candy Cane Peppermint Mousse


  • 1 1.4 oz. Pkg. of Sugar Free Chocolate Instant Pudding
  • 1 Cup of Non Fat Milk
  • 1/4 tsp. Pure Peppermint Extract
  • 1 Tub Cool Whip – Fat Free
  • 1 1/2 Tbsp. of Candy Pieces
  • 4 Mini Candy Canes


  1. In a bowl mix pudding mix and milk, stir till smooth, add peppermint extract and stir.
  2. Add 1 Cup of Cool Whip and fold in till all the white is gone.
  3. In 4 8oz. glass cups or bowls, add about 1/4 cup of chocolate pudding, next layer add about 1/4 cup of cool whip, next layer add 1/4 cup of chocolate pudding and about 1/4 cup of cool whip. Refrigerate for about an hour or so.
  4. Top with a dollop of whip cream, candy cane pieces and add 1 candy cane per cup.

Recipe and Photo: Foodista / CC BY

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