It’s guacamole with lump crab meat. You can adjust the amount to how much you prefer the taste of the crab. It’s fresh and super easy to make
Avocado and Crab Dip
Category Dips and Sauces Seafood
It’s guacamole with lump crab meat. You can adjust the amount to how much you prefer the taste of the crab. It’s fresh and super easy to make
Ingredients
- Two avocado
- One tomato, diced
- ½ cup to ¾ cup lump crab meat
- 1 garlic clove, minced
- ¼ cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Place avocado, tomato, garlic, and cilantro in a food processer and process until well mixed. Place avocado mix into a bowl and stir in the lump crab meat and season with salt and pepper.
- Serve with chip of choice.
Recipe and Photo: Multiply Delicious / CC BY
