Print Yum Sweet and Spicy Baby Back Ribs Ingredients2 pounds baby back ribs, or rib cut of choice 2 tablespoons lard (pork), tallow, or vegetable oil 1 small yellow onion, finely chopped 1 clove garlic, […]
Print Yum Baked Honey Sriracha Chicken Wings IngredientsFOR THE CHICKEN: 40 oz chicken wings 2 TBSP Olive Oil Salt and Pepper FOR THE SAUCE: 1/4 cup Sriracha 1/4 cup brown sugar Juice of 3 limes […]
Print Yum Sweet Soy Glazed Pork Chops with Pineapple Fried Rice Ingredients1/2 whole Pineapple, Cut Into Spears And Skewered 2 cups White Or Brown Rice, Cooked 4 whole Pork Chops 1 teaspoon Butter 1 teaspoon […]
Print Yum Crockpot Honey Sriracha Chicken Wings Ingredients2 Tbl butter (coconut oil or ghee would also work well) 2/3 cup honey 1/3 cup sriracha 1/4 cup soy sauce (I used low-sodium) 1/4 cup balsamic vinegar […]
Print Yum Vermicelli Rice Noodles with Stir-fried Chicken and Sriracha-Soy Sauce Ingredients1 packet (8.8oz/250grams) – Vermicelli Rice Noodles (Brown or white) 2 lb – Chicken Breast, cut into strips 2 – Red Bell Pepper / […]
Print Yum Sriracha Cabbage Slaw Ingredients1/2 teaspoon ground celery seed 1/2 teaspoon sugar 1 to 2 tablespoons Sriracha chile sauce 1 1/2 to 2 tablespoons unseasoned rice vinegar 2 to 3 tablespoons mayonnaise, purchased or […]
Heaven on a stick. Crunchy on the outside. Caramelized. Sweet, sour, and salty at the same time. That’s Filipino Barbikyu.
Recipe: Sweet Chili Sauce Lettuce Wraps Ingredients 1 lb boneless skinless chicken thighs 2 teaspoons cornstarch 1 egg white canola or other flavorless oil 1 lb green beans, ends removed 1 zucchini 1 cup mushrooms […]