Saucy Asian Sesame Meatballs

Ingredients

For Meatballs
• 2 lbs. – Ground Turkey/ Chicken/ Pork/ Beef (any)
• 2 Cup – Breadcrumbs, or panko breadcrumbs
• 3/4 Cup – Green onions / Spring Onions / Scallions, thinly sliced
• 2 – Eggs
• 1 Tablespoon – Sesame Seed oil
• 2 Teaspoon – Fresh ginger, grated
• 2 Teaspoon – Garlic, grated
• 1 Tablespoon – Sriracha sauce
• 2 Tablespoon – Soy sauce
• 1 Teaspoon – Pepper powder
• Salt to taste

For Sauce
• 1/2 Cup – Ketchup
• 1/8 Cup – Soy sauce
• 1 Tablespoon – Sriracha sauce
• 1 Tablespoon – Sesame Seed oil
• 1 Tablespoon – Honey
• To Garnish: Toasted sesame seeds & sliced scallions

Instructions

1. Preheat oven to 400.
2. Line a baking sheet with aluminum foil and spray it with oil
3. In a large bowl, whisk the eggs.
4. Mix in sesame oil, ginger, garlic, sriracha sauce , soy sauce, pepper and salt
5. Add the ground meat, bread crumbs and green onions and mix. Do not over mix.
6. Shape into balls about 1 inch in diameter
7. Place on a greased baking sheet and bake for 18-20 minutes, or until there is no pink on the inside.
8. While the meatballs are baking, take a large heavy bottom pan and add all the ingredients mentioned under the sauce and whisk.
9. Once the meatballs are ready, add them to the sauce
10. Garnish with toasted sesame seeds and sliced scallions/green onions – Enjoy!!!

Notes