Tuna Salad Stuffed Tomatoes

Tuna Salad Stuffed Tomatoes


  • 2 hard-boiled eggs, shelled and chopped
  • 2 cans tuna
  • mayonnaise to taste
  • 4 cloves garlic, minced
  • 1/2 cup chopped fresh parsley
  • salt, to taste
  • fresh ground pepper, to taste
  • 8 tomatoes, tops cut off, cored and seeded
  • Head of lettuce, for serving, optional


  1. Wash tomatoes, cut tops off using a serrated knife, and core and seed them. Set them aside. Open the tuna cans and drain. In a medium bowl, combine the tuna, mayonnaise, garlic, parsley, and chopped hard-boiled egg. Stuff the tomatoes with the tuna mixture, and garnish with a sprig of parsley. Serve on a bed of lettuce if desired.

Recipe and Photo Courtesy of From Argentina With Love on flickr / CC BY-ND

Leave a Reply