Ingredients
- 2 hard-boiled eggs, shelled and chopped
- 2 cans tuna
- mayonnaise to taste
- 4 cloves garlic, minced
- 1/2 cup chopped fresh parsley
- salt, to taste
- fresh ground pepper, to taste
- 8 tomatoes, tops cut off, cored and seeded
- Head of lettuce, for serving, optional
Instructions
- Wash tomatoes, cut tops off using a serrated knife, and core and seed them. Set them aside. Open the tuna cans and drain. In a medium bowl, combine the tuna, mayonnaise, garlic, parsley, and chopped hard-boiled egg. Stuff the tomatoes with the tuna mixture, and garnish with a sprig of parsley. Serve on a bed of lettuce if desired.
Recipe and Photo Courtesy of From Argentina With Love on flickr / CC BY-ND
