Sweet Potato Butternut Squash Latkes

Ingredients

• 1 butternut squash
• 2 Yukon Gold potatoes
• 1 large onion
• 1 sweet potato
• 4 eggs
• ½-3/4 cup flour
• 2 Tbsp salt
• Olive oil for frying

Instructions

1. Dice and sauté the onion in 2 tbsp. olive oil and ¼ tsp. salt.
2. Peel and shred the butternut squash, sweet potatoes and potatoes.
3. Mix all the ingredients in a large bowl.
4. Heat olive oil in a non-stick frying pan. Scoop the batter using a 1/8 cup measuring cup for uniformity. Drop into the hot oil (keep the flame on medium-high). Cook until brown and firm on one side – approximately 5 minutes. Flip and cook 2 more minutes, or until brown, on the second side.
5. Remove from oil and drain on a paper towel. Repeat until all the batter has been fried.
6. Serve immediately.