Stir-Fried Pork and Basil

Ingredients

• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 2 Thai chiles, or other small hot chiles, seeded and minced
• 1 pound ground pork
• 2 teaspoons sugar
• 1 tablespoon plus 2 teaspoons fish sauce
• 2 cups Thai basil leaves or regular basil, lightly packed

Instructions

1. Heat oil in large skillet over medium heat. Add garlic and chiles; stir just until fragrant, about 30 seconds. Add pork, stir and cook until browned, about 2 minutes. Add sugar, fish sauce and basil and cook, stirring, just until basil wilts, about 2 minutes. Serve on hot rice.