2 Thai chiles, or other small hot chiles, seeded and minced
1 pound ground pork
2 teaspoons sugar
1 tablespoon plus 2 teaspoons fish sauce
2 cups Thai basil leaves or regular basil, lightly packed
Heat oil in large skillet over medium heat. Add garlic and chiles; stir just until fragrant, about 30 seconds. Add pork, stir and cook until browned, about 2 minutes. Add sugar, fish sauce and basil and cook, stirring, just until basil wilts, about 2 minutes. Serve on hot rice.