Stir-Fried Pork and Basil
Ingredients
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 Thai chiles, or other small hot chiles, seeded and minced
- 1 pound ground pork
- 2 teaspoons sugar
- 1 tablespoon plus 2 teaspoons fish sauce
- 2 cups Thai basil leaves or regular basil, lightly packed
Instructions
- Heat oil in large skillet over medium heat. Add garlic and chiles; stir just until fragrant, about 30 seconds. Add pork, stir and cook until browned, about 2 minutes. Add sugar, fish sauce and basil and cook, stirring, just until basil wilts, about 2 minutes. Serve on hot rice.
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Recipe and Photo: Special Fork