Steakhouse Cheese Dip
Ingredients
- 1 block (8 ounces) 1/3 less fat cream cheese, softened
- 1/2 cup sharp cheddar cheese, shredded
- 1/4 cup Blue Diamond Hint of Honey Almond Breeze
- 1 teaspoon steak seasoning blend
- 2 garlic cloves
- 2 green onions, sliced
- 1/4 cup Blue Diamond Honey Roasted Chipotle Almonds, chopped
- 1/4 cup Blue Diamond Honey Mustard Nut Thins
- Fresh cut vegetables
Instructions
- Puree cream cheese, cheddar cheese, Blue Diamond Hint of Honey Almond Breeze, seasoning and garlic in food processor. Add green onions and pulse until finely chopped.
- Transfer to small bowl and sprinkle with Blue Diamond Honey Roasted Chipotle Almonds. Serve with Blue Diamond Honey Mustard Nut Thins and vegetables.
- Dip may be prepared one day ahead and stored tightly covered in refrigerator.
![](https://yummly-static.s3.amazonaws.com/pixels/wordpress-plugin.png?url=https%3A%2F%2Fstlcooks.com%2Fsteakhouse-cheese-dip%2F)
Source: Blue Diamond