Grilled Eggplant Salad

Ingredients

Grilled Eggplant:
• 1 eggplant
• 1 stick butter
• 1 tbsp. coriander
• 1 tbsp. lime juice
• 1 clove garlic, crushed
• 1/4 tsp. hot pepper flakes

Salad and Dressing:
• 6 oz. salad oil
• 1 1/3 oz. tamari sauce (dark soy)
• 3 oz. tahini
• 3 oz. lemon juice
• 6 oz. water
• 1/4 sm. vidalia onion
• 1/4 green pepper
• 1 sm. clove garlic
• 1/4 – 1/2 tsp. lemon black pepper (to tie our lemon juice together)

Instructions

Grilled Eggplant:
1. Slice eggplant into 1/2 inch slices. Salt and let weep. In saucepan, melt butter. Add coriander, lime juice, garlic and hot pepper flakes. Brush both sides of eggplant with butter mixture and grill 6 to 7 minutes. As eggplant grills, continue to brush with sauce.
2. Now set the eggplant aside and gather up your greens whichever you like and grill them for a few seconds on each side and then put on the plate first. Layer the eggplant on top and now we make our lemon tahini dressing.

Salad and Dressing:
1. Put water, onion, garlic, green pepper in blender. Puree. Add remaining ingredients. Blend 3 to 5 minutes. Makes 2 cups.
2. Pour over your salad and enjoy it folks!!!