Ingredients
Grilled Eggplant:
- 1 eggplant
- 1 stick butter
- 1 tbsp. coriander
- 1 tbsp. lime juice
- 1 clove garlic, crushed
- 1/4 tsp. hot pepper flakes
Salad and Dressing:
- 6 oz. salad oil
- 1 1/3 oz. tamari sauce (dark soy)
- 3 oz. tahini
- 3 oz. lemon juice
- 6 oz. water
- 1/4 sm. vidalia onion
- 1/4 green pepper
- 1 sm. clove garlic
- 1/4 – 1/2 tsp. lemon black pepper (to tie our lemon juice together)
Instructions
Grilled Eggplant:
- Slice eggplant into 1/2 inch slices. Salt and let weep. In saucepan, melt butter. Add coriander, lime juice, garlic and hot pepper flakes. Brush both sides of eggplant with butter mixture and grill 6 to 7 minutes. As eggplant grills, continue to brush with sauce.
- Now set the eggplant aside and gather up your greens whichever you like and grill them for a few seconds on each side and then put on the plate first. Layer the eggplant on top and now we make our lemon tahini dressing.
Salad and Dressing:
- Put water, onion, garlic, green pepper in blender. Puree. Add remaining ingredients. Blend 3 to 5 minutes. Makes 2 cups.
- Pour over your salad and enjoy it folks!!!
Recipe and Photo: Ordinary Recipes Made Gourmet / CC BY-SA
