Grilled Eggplant Salad

Grilled Eggplant Salad


    Grilled Eggplant:
  • 1 eggplant
  • 1 stick butter
  • 1 tbsp. coriander
  • 1 tbsp. lime juice
  • 1 clove garlic, crushed
  • 1/4 tsp. hot pepper flakes
    Salad and Dressing:
  • 6 oz. salad oil
  • 1 1/3 oz. tamari sauce (dark soy)
  • 3 oz. tahini
  • 3 oz. lemon juice
  • 6 oz. water
  • 1/4 sm. vidalia onion
  • 1/4 green pepper
  • 1 sm. clove garlic
  • 1/4 – 1/2 tsp. lemon black pepper (to tie our lemon juice together)


    Grilled Eggplant:
  1. Slice eggplant into 1/2 inch slices. Salt and let weep. In saucepan, melt butter. Add coriander, lime juice, garlic and hot pepper flakes. Brush both sides of eggplant with butter mixture and grill 6 to 7 minutes. As eggplant grills, continue to brush with sauce.
  2. Now set the eggplant aside and gather up your greens whichever you like and grill them for a few seconds on each side and then put on the plate first. Layer the eggplant on top and now we make our lemon tahini dressing.
    Salad and Dressing:
  1. Put water, onion, garlic, green pepper in blender. Puree. Add remaining ingredients. Blend 3 to 5 minutes. Makes 2 cups.
  2. Pour over your salad and enjoy it folks!!!

Recipe and Photo: Ordinary Recipes Made Gourmet / CC BY-SA

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