Here is a fall-apart tender, juicy, flavorful and easy Slow-cooker Brisket recipe! The only Slow-cooker brisket recipe you will EVER need!



Here is a fall-apart tender, juicy, flavorful and easy Slow-cooker Brisket recipe! The only Slow-cooker brisket recipe you will EVER need!

Slow-cooker Brisket

Category: Entree,Dinner

Slow-cooker Brisket

Here is a fall-apart tender, juicy, flavorful and easy Slow-cooker Brisket recipe! The only Slow-cooker brisket recipe you will EVER need!

Ingredients

  • 1 brisket (3 to 4 pounds)
  • salt and pepper to taste
  • juice of 2 oranges
  • 1–inch piece ginger
  • 1 – 2 teaspoons Jerk seasoning
  • 2 carrots, large, diced
  • ¼ cup of ketchup
  • 1 cup water or beer



Instructions

  1. Season the brisket well with salt and pepper and sear over high heat for about 3 minutes per side in a cast iron pan to color well.
  2. Remove from pan and drain briefly.
  3. Place all remaining ingredients into a slow cooker and set heat to low.
  4. Place the brisket on top of ingredients and place lid on cooker.
  5. Cook on low for 9 hours.
  6. Remove meat from cooker.
  7. Slice the meat thinly, against the grain, and then place the liquid into a blender to make the sauce.
  8. Check the seasoning of the sauce and then pour the sauce over the sliced meat and keep in a warm pan or in the slow cooker until ready to serve.
  9. Serve with Coconut Rice or on sandwiches.
https://stlcooks.com/slow-cooker-brisket/

Recipe: recipes.wikia.com / CC BY-SA

Photo: USA Mania / CC BY-SA

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