sausage-pepper-jack-stuffed-mushrooms



Sausage and Pepper Jack Stuffed Mushrooms

Sausage and Pepper Jack Stuffed Mushrooms

Ingredients

  • 2 large packages of stuffing mushrooms (there are about 10 mushrooms per package), cleaned & de-stemmed
  • 8 ounces of ground sausage
  • 1/4 cup white onion, diced
  • 1 tablespoon dried sage, crumbled
  • 1 teaspoon garlic salt
  • 1 teaspoon black pepper
  • 1 cup shredded pepper jack cheese



Instructions

  1. Pre heat your oven to 350.
  2. Combine sausage, onion, sage, garlic salt & black pepper in a skillet.
  3. Mix & cook throughly.
  4. Remove from heat & add the cheese, allow the cheese to bind the sausage together.
  5. Spoon sausage & cheese mix into the mushrooms.
  6. Bake for 15 minutes & serve hot!
https://stlcooks.com/sausage-and-pepper-jack-stuffed-mushrooms/

Image and recipe reprinted with permission from horsesandheels.com and www.healthyaperture.com

 

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