Roasted Sweet Potatoes with Sage

Ingredients

• 2 large sweet potatoes, peeled and sliced thin
• 1/3 cup sage, minced
• 2 garlic cloves, minced
• 2 Tbsp. olive oil
• salt and pepper to taste

Instructions

1. Preheat oven to 400
2. In a large bowl, toss thinly sliced sweet potatoes in olive oil, sage and garlic. Sprinkle with salt and pepper.
3. Transfer sweet potatoes to a large roasting pan.
4. Bake in preheated oven on middle rack for 30-35 minutes until sweet potatoes are tender.
5. Serve warm.