Recipe for Roasted Garlic Parmesan Artichokes

Roasted Garlic Parmesan Artichokes


  • 4 artichokes
  • 5 cloves garlic – chopped fine
  • ½ cup grated Parmesan cheese or Romano cheese
  • ½ cup Italian Parsley – chopped fine
  • ½ tsp. red pepper flakes
  • 2 cups Italian style bread crumbs
  • 3 – 4 tablespoons olive oil


  1. Bring the artichokes to a slow boil with the lemon wedge added. Simmer on low until the leaves are tender; 15 -20 minutes.
  2. Drain and let the artichokes cool. When the artichokes are cooled pound them on the counter to open them up; then snip the tips of the leaves and the stems off.
  3. Combine the cheese, garlic, bread crumbs, red pepper flakes and parsley in a bowl. Stuff the leaves of the artichokes and place in a baking dish; drizzle the tops with olive oil.
  4. Preheat Oven 350 degrees:
  5. Bake the artichokes 30-35 minutes. Let cool a bit and serve.


Recipe and Photo: Foodista / CC BY

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