Pistachio Lemon Truffles

Ingredients

• 1 1/4 cups pistachios, shelled
• 8 ounces cream cheese
• 4 ounces plain goat cheese
• 3/4 cup dried mixed berries, chopped
• 1/2 teaspoon salt
• 1 teaspoon fresh lemon juice
• 4 teaspoons finely chopped lemon zest
• Pinch ground black pepper

Instructions

1. Roughly chop pistachios, place in bowl. With electric mixer, cream together remaining ingredients. Refrigerate for 1 hour. Scoop tablespoon size balls of cheese mixture and roll in pistachios to coat. To serve, sprinkle platter with remaining pistachios and place truffles on top. Serve with crackers.