Pepper Jack Stuffed Chicken

Ingredients

• 6 boneless skinless chicken breasts
• 6 oz Pepper Jack cheese, cut into 1/2 x 2“ strips
• 1/2 cup dry bread crumbs
• 1/4 cup Parmesan cheese
• 1 tsp chili powder
• 1/4 tsp salt
• 1/2 tsp cumin
• 1/2 cup flour
• 1/4 cup butter, melted

Instructions

1. Flatten chicken to 1/8" thick. Place a cheese stick in the middle and wrap up. Tuck ends in and secure with toothpick. Combine bread crumbs, Parmesan, chili powder, salt, and cumin in a small shallow bowl. Place butter in another bowl, and flour in a third bowl. Roll chicken in flour, then dip in butter and roll in crumb mixture. Place in a well greased 9×13? pan. Bake uncovered at 400° for about 25 minutes or till juice runs clear. Pull out toothpicks before serving.

Notes