Oreo Eton Mess

Oreo Eton Mess


  • 1 pint strawberries, hulled and sliced
  • 5 tablespoons sugar, divided
  • 18 Oreos
  • 2 cups heavy cream, chilled


  1. Place strawberries in a bowl and sprinkle with 2 tablespoons sugar. Stir gently, then let set to macerate for about 10 minutes.
  2. Crush Oreos so that there are some coarse, bigger pieces as well as some fine crumbs. Place the heavy cream in a bowl and whip on high speed until foamy. Add 3 tablespoons sugar, then whip to stiff peaks.
  3. Gently fold in strawberries and crushed cookies. Serve immediately. Refrigerate any leftovers.

Recipe and Photo: Lorie’s Mississippi Kitchen / CC BY

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