Mini Zucchini Bacon and Cheese Bites


  • 6 strips of Bacon (which ever you prefer), diced
  • 1 White Onion, chopped small
  • 3 1/2 cups Zucchini, grated with skin
  • 1 cup Gouda Cheese, grated
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/2 cup Sunflower Oil or Vegetable Oil
  • 5 Eggs
  • Salt& Pepper, to taste
  • To Shape
  • 1/4 cup Melted Butter
  • Plain Bread Crumbs


  1. Preheat oven to 375F
  2. In a saute pan cook the bacon until crisped and reserve.
  3. With 2 tbsp of the bacon fat, saute/cook the onion until transparent and reserve aside.
  4. In a bowl mix the zucchini, cheese, flour, baking powder, oil, eggs, bacon, onion, salt & pepper till well combined. Set aside.
  5. To prepare the 10 x 7 in. baking pan brush the melted butter all around inside and top with the bread crumbs. Make sure to cover all parts in pan.
  6. Pour the zucchini mixture evenly in the pan and bake for 45-60 minutes, until it is firm.
  7. After baked let it rest for 10 minutes before cutting into 2 in. cubes.
  8. Serve warm or cold.

Recipe and Photo: Foodista / CC BY

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