Mini Empanadas

Ingredients

• 1 package refrigerated pie crust
• Potato-Onion-Cheese
• 1 1/4 cups mashed potato
• 1/2 teaspoon cumin powder
• 1 4-ounce can diced green chilies, not drained
• 1/2 teaspoon salt or to taste
• 3 to 4 cloves garlic, chopped
• 2 cups finely chopped cooked green onions (white and green parts)
• 6 ounces Jarlsberg or Jarlsberg Lite cheese, diced
• Chorizo-Chicken-Cheese
• 1 1/2 cups diced cooked chorizo
• 1 1/2 cups cooked chicken, shredded or diced
• 2/3 cup mashed potatoes
• 6 ounces Jarlsberg or Jarlsberg Lite cheese, diced
• 1/3 cup packed chopped parsley (stems included)
• Salt and pepper, to taste