The children are crazy about these Low-Fat Applesauce Muffins and they are usually unimpressed with my baking because they are not fans of the healthy substitutions I try.

The children are crazy about these Low-Fat Applesauce Muffins and they are usually unimpressed with my baking because they are not fans of the healthy substitutions I try.



Low-Fat Applesauce Muffins

Category: Breakfast

Yield: 12 servings

Low-Fat Applesauce Muffins

The children are crazy about these Low-Fat Applesauce Muffins and they are usually unimpressed with my baking because they are not fans of the healthy substitutions I try.

Ingredients

  • 2 cups All-purpose flour
  • 1/2 cup Sugar
  • 2 teaspoons Cinnamon
  • 2 teaspoons Baking powder
  • 1/2 teaspoon Salt
  • 1 Egg
  • 1 cup Skim milk
  • 1 cup Applesauce



Instructions

  1. Prepare the muffin pan using lowfat cooking spray and preheat oven to 425 degrees. Combine the flour, sugar, cinnamon, baking powder, and salt in a bowl. Mix well. Lightly beat the egg and mix in the milk. Add the applesauce and egg/milk to the flour mixture and mix until just moistened.
  2. Try to avoid overstirring, as this may create “tunneling” in the finished muffin.
  3. Spoon the mixture into the muffin pans and bake for about 17 minutes. Test for doneness with a toothpick: if the toothpick comes out moist, then let cook for another minute or so. If dry, then muffins are done.
https://stlcooks.com/low-fat-applesauce-muffins/

Recipe: Foodista / CC BY

Photo: Justin Snow / CC BY-ND

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