Lettuce-Wrapped_Chicken_Piccata


Lettuce-Wrapped Chicken Piccata

Prep Time: 15 minutes

Cook Time: 15 minutes

Lettuce-Wrapped Chicken Piccata

Ingredients

  • 1 pound chicken tenders, cut into bite-size chunks
  • Flour for dredging
  • 2 eggs
  • 2 tablespoons milk
  • 2 cups fresh or panko breadcrumbs
  • 6 tablespoons butter, divided
  • 1 1/2 teaspoons flour
  • 1/2 cup Mirassou Sauvignon Blanc
  • 1/4 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 3/4 teaspoon sugar or to taste
  • 2 cloves garlic, minced
  • About 26 small pieces escarole leaves



Instructions

  1. Dip chicken pieces in flour, then in egg mixture, then in breadcrumbs.
  2. Melt 4 tablespoons butter in a large skillet; add chicken and cook over medium heat for about 5 minutes on each side or until golden brown.
  3. Remove from skillet and add remaining butter. Stir in flour and cook for 1 minute.
  4. Add wine, broth and lemon juice, sugar and garlic to skillet; cook for about 5 minutes; remove from heat and let cool slightly.
  5. Wrap chicken in escarole leaves and secure with toothpicks. Serve with lemon butter sauce from pan.
https://stlcooks.com/lettuce-wrapped-chicken-piccata/

Recipe and Photo Courtesy of Mirassou Winery

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