This Lemon Party Cheesecake is going to be your new favorite lemon dessert recipe. The perfect sweet treat to serve for parties and family night!
Lemon Party Cheesecake
This Lemon Party Cheesecake is going to be your new favorite lemon dessert recipe. The perfect sweet treat to serve for parties and family night!
Ingredients
- 1 (18 1/4 or 18 1/2-ounce) package yellow cake mix, divided use
- 4 eggs, divided use
- 1/4 cup vegetable oil
- 2 (8-ounce) packages cream cheese, softened
- 1 (14-ounce) can Sweetened Condensed Milk (NOT evaporated milk)
- 1/4 to 1/3 cup lemon juice from concentrate
- 2 teaspoons grated lemon rind, optional
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 300°F. Reserve 1/2 cup dry cake mix. In large mixing bowl, combine remaining cake mix, 1 egg and oil; mix well (mixture will be crumbly). Press down firmly on bottom and 1-1/2 inches up sides of greased 13×9-inch baking pan.
- In same bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
- Add remaining 3 eggs and reserved 1/2 cup cake mix; on medium speed, beat 1 minute. Stir in remaining ingredients.
- Pour into prepared pan. Bake 50 to 55 minutes or until center is set. Cool to room temperature. Chill thoroughly. Cut into squares to serve. Garnish as desired. Refrigerate leftovers.
