Korean spicy chicken skewers
Ingredients
- Chicken thigh fillets (350g= about 12.5 oz)
- 3 Spring onion (40g= 1.5 oz)
- Ground peanuts for a garnish
- 2 Tsp Cooking wine
- Pepper
- 2 Tbs Chilli paste
- 3 Tbs tomato ketchup
- 2 Tbs Starch syrup (or honey)
- 2 Tsp Soy sauce
- 1 Tsp Crushed garlic
For the sauce
Instructions
- Cut the chicken into 2cm(0.8 inches) pieces.
- Marinate the chicken with 2Tsp of cooking wine and a little bit of pepper for 20minutes.
- Meanwhile, make the sauce. Mix all the sauce ingredients in a bowl.
- Cut the spring onion into 2cm(0.8 inches) lengths.
- Thread the chicken and spring onion onto skewers like a picture below.
- Add a little bit of olive oil to the pan, heat on low-medium.
- Grill the chicken skewers for 1minutes on each side on medium heat(don’t cook them too done). Put them on kitchen towel to remove excess oil.
- Coat on all sides of chicken and spring onion with sauce.
- Grill the skewers 2minutes on each side on low-medium heat.
- After 4minutes, re-coat the chicken with remaing sauce. Grill 1-2 more minutes on each side.
- Sprinkle the ground peanuts on the chicken skewers. Serve immediately.