Kiwifruit Cheesecake Ginger Bites

Kiwifruit Cheesecake Ginger Bites


  • 3 green or gold kiwifruit
  • 1 package (8 ounces) reduced fat* or regular cream cheese
  • 6 tablespoons sugar
  • 1 teaspoon lime or lemon zest
  • 1/2 teaspoon vanilla extract
  • 30 ginger snap cookies


  1. Peel kiwifruit and cut in half lengthwise. Cut each half into five even slices for a total of 30 pieces.
  2. Mix cream cheese, sugar, zest and vanilla in small bowl; stir until smooth. Place mixture into small, self-sealing plastic bag. Cut one corner from bottom of bag; squeeze mixture in a decorative swirl onto flat side of each cookie. Top with kiwifruit slice. Serve immediately or chill and serve within 2 hours.

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