Irish Potatoes – St. Patricks Day Coconut Marshmallow Treats

Ingredients

• 4 ounces unsalted butter, softened
• 1 pound confectioner’s sugar
• ½ cup coconut flakes
• 1 ½ teaspoons vanilla extract
• ½ cup marshmallow crème
• 3 tablespoons cinnamon

Instructions

1. Cream butter, confectioner’s sugar, coconut flakes, vanilla extract, and marshmallow crème together.
2. If the batter doesn’t come together, add a bit of milk to the mixture.
3. Shape into potatoes.
4. Roll each “potato” in the cinnamon.