Honey Garlic Beef Stir Fry

Ingredients

• ½ cup (125 mL) Honey
• ¼ cup (50 mL) teriyaki sauce
• 3 cloves Garlic, minced
• 2 tbsp (30 mL) Oyster sauce
• 1 tsp (5 mL) Sesame oil
• ¼ tsp (1 mL) Hot sauce or red pepper flakes
• 1 lb (500 g) Thinly sliced beef strips
• 1 tbsp (15 mL) Cornstarch
• 2 tbsp (30 mL) water
• 2 tbsp (30 mL) Canola or Vegetable Oil
• 1 pkg (600 g) Mixed frozen vegetables

Instructions

1. Combine first 6 ingredients in a bowl. Reserve. In a separate bowl combine beef with ¼ cup (50 mL) reserved sauce.
2. Combine cornstarch and water. Reserve.
3. Heat large non-stick skillet over medium-high heat. Add oil. When pan is hot, add beef. Cook until outside of beef is cooked, about 2 minutes. Add frozen vegetables and sauce. Bring sauce to a boil, cook, stirring constantly for 2-3 minutes until vegetables and beef are cooked through. Add cornstarch mixture. Cook, stirring constantly until thickened, about 1 minute.
4. Serve immediately.

Notes