These Dessert Apple Rings With Cinnamon Cream Syrup are warm and comforting on a cool fall day – and such a unique dessert! I love these sprinkled with cinnamon sugar and then drizzled with syrup.
1 large egg white
1 cup water
1 tablespoon vanilla
1 cup all purpose flour
1/4 teaspoon salt
6 large Granny Smith apples, peeled
Canola oil for frying
Cinnamon sugar for garnishing
Whisk egg until frothy and the whisk in water and vanilla. Whisk in flour and salt and let sit while slicing apples.
Slice peeled apples into 1/2 inch thick slices (you will get about 4 slices per apple).
Using varying sized biscuit cutters, cut “rings” out of apple slices, discarding smallest circle containing core.
Heat oil to 375 degrees.
Dip apple rings into batter, letting excess drip off.
Cook in oil in small batches, turning frequently to monitor browning.
When the rings turn golden brown, remove to a plate and while still hot sprinkle generously with cinnamon sugar.
Serve immediately with warm drizzled sauce.
Makes 16 apple rings – serves 4 to 6.
CINNAMON CREAM SYRUP
In a small saucepan, combine 1 cup sugar, 1/2 cup corn syrup and 1/2 teaspoon cinnamon. Bring to a boil, stirring for 3 minutes. Remove from heat and cool for 5 minutes. Stir in 1/2 cup evaporated milk. Serve warm.