Ingredients
- 1/2 lb ground turkey
- 1/2 lb ground beef
- 2 eggs
- 1/2 cup uncooked rice
- 1 onion, diced
- 1 tbsp Worcestershire sauce
- 2 tbsp dried parsley
- 1 tsp black pepper
- 1 tbsp minced garlic
- 4 bell peppers (choose your favorite color!)
Sauce:
- 1 (8oz) can tomato soup
- 1 (8oz) can tomato sauce
- 1 (8oz) can diced tomatoes
- 1 heaping tbsp sugar
- 1/4 cup grated parmesan cheese
Instructions
- Cook rice then knead it together with remaining filling ingredients. Cut tops off peppers and fill each one. Place in your slow cooker or a large stove-top pot. Mix together sauce ingredients. Top each stuffed pepper with sauce and pour remaining sauce all around the stuffed peppers. Cook on medium/low for about an hour. Top with grated parmesan cheese and a little parsley for looks and serve warm.
Recipe and Photo: Foodista / CC BY
