Tricolor Pasta with Veggies and Turkey

Tricolor Pasta with Veggies and Turkey


  • 2 cups tricolor veggie spiral pasta
  • 3/4 cup frozen organic gardeners blend (peas, carrots, green beans, corn mixed together)
  • 1/2 cup organic cherry tomatoes quartered
  • 2 slices reduced sodium turkey deli meat cut up into bite size pieces
  • 1 tblsp Herbs de Provence
  • 2 tblsp grated Parmesan cheese
  • 1-2 tsp olive oil


  1. Bring a pot of water to boil. Add pasta and frozen vegetables. Cook until al dente (approx 8-10 minutes). Drain pasta and vegetables and run under cold water. Place in a mixing bowl. Add quartered cherry tomatoes, turkey and olive oil. Toss and then sprinkle with Herbs de Provence and Parmesan Cheese. Toss to coat

Recipe and Photo: Mommy and Baby Food / CC BY-ND

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