Ingredients
Cake
- 1 1/2 cups brown sugar
- 1/2 cup apple sauce
- 1 egg
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup skim milk
- 1 teaspoon brandy (or vanilla)
- 4 cups rhubarb, finely sliced
Topping
- 2 teaspoons cinnamon
- 1/2 cup sugar
- 1/4 cup coconut
- 1/4 cup chopped walnuts
Instructions
- Mix together cake ingredients and pour into a 9×13 pan sprayed with non-stick. Combine sugar, cinnamon and coconut, top cake with mixture and walnuts.
- Bake for 30 minutes. Serve warm.
Recipe and Photo: Foodista / CC BY
