Ingredients
- 1lb of frozen, cooked, tail-off shrimp
- 1.5 pounds of Johnsonville Italian Sausage links (any Italian Sausage links will do)
- 1 cup of frozen okra
- 1 cup of frozen corn
- 1 can of black beans, drained and rinsed
- 1 can of red beans, drained and rinsed
- 2 cups of rice
- 1/2 tbs cayenne pepper
- Creole Seasoning, i.e. Tony Chachere’s Cajun, to taste
- Salt and pepper (to taste)
Instructions
- In a large, greased, skillet, cook all the frozen ingredients (shrimp, okra, and corn) together along with about HALF of the seasonings you are going to use.
- At the same time, cook your rice.
- Once your rice is MOSTLY cooked, add it to the skillet along with the beans and the rest of the seasonings. Feel free to add a little bit of seasoning at a time and taste as you cook.
- Meanwhile, have your Italian sausage grilling. I am TERRIBLE at grilling, so I leave this part up to my husband. If you don’t have a grill, that’s okay, you can cook your sausage on the stove! But I, personally, LOVE the taste of grilled sausage.
- Once the sausage is done grilling and all the ingredients are done on the stove, cut the sausage and mix it together in the large skillet.
Recipe and Photo: still being [molly] / CC BY-SA
