Easy_Egg_Casserole



Easy Egg Casserole

Ingredients

  • 8 eggs
  • 3 cups milk
  • 1/4 teaspoon ground black pepper
  • 8 cups French bread cubes (3/4–inch pieces)
  • 1 package Jimmy Dean Hearty Original Sausage Crumbles
  • 2 cups (8 ounces) shredded sharp cheddar cheese, divided

Instructions

  1. Preheat oven to 350°F
  2. Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage crumbles and 1 1/2 cups cheese.
  3. Pour into lightly greased 13 x 9-inch baking dish; sprinkle with remaining cheese.
  4. Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.
  5. Spinach-Egg Casserole: Add 1 package (10 ounces) frozen chopped spinach, thawed and squeeze dry, to egg mixture before pouring into prepared baking dish.

Notes

Make-Ahead Egg Casserole: Assemble casserole as directed; cover. Refrigerate overnight. When ready to serve, uncover and bake 50 to 55 minutes or until knife inserted in center comes out clean.

https://stlcooks.com/easy-egg-casserole/

Recipe and Photo: Jimmy Dean

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