There’s nothing like a good chocolate chip cookie, unless of course, if it’s more than an inch thick, freshly baked, hot out-of-the oven, rich and delicious topped with scoops of vanilla ice cream and served in its own deep dish.



Recipe for Deep Dish Chocolate Chip Cookies  – There’s nothing like a good chocolate chip cookie, unless of course, if it’s more than an inch thick, freshly baked, hot out-of-the oven, rich and delicious topped with scoops of vanilla ice cream and served in its own deep dish.

Deep Dish Chocolate Chip Cookies

Deep Dish Chocolate Chip Cookies

There’s nothing like a good chocolate chip cookie, unless of course, if it’s more than an inch thick, freshly baked, hot out-of-the oven, rich and delicious topped with scoops of vanilla ice cream and served in its own deep dish.

Ingredients

  • 1 stick (113g) butter
  • 1 cup chocolate chips (about 1/2 of a 12-oz bag)
  • 1 ¼ cup (175 g) all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • ½ cup (100g) light brown sugar
  • 6 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 1 large egg



Instructions

  1. Mix flour, baking soda and salt together in a bowl and set aside.
  2. Beat butter and sugars together with an electric mixer on medium speed until well mixed, about 1 minute. Beat in egg and vanilla. Blend on medium speed for 30 seconds. Don’t worry if mixture looks curdled.
  3. Scrape down the bowl and beater and beat in flour mixture on low speed, until just a few dry streaks remain.
  4. Use a rubber spatula to fold in the chocolate chips.
  5. Preheat oven to 350ºF (175ºC). Lightly grease ramekins.
  6. Fill ramekins about ½ way up with cookie dough, maximum (the dough rises when confined). Place ramekins on a baking tray and bake until tops are golden brown, 15-25 minutes, depending on size of ramekin (my 3” took about 20 minutes.)
  7. You want the cookie to be slightly undercooked for a gooey result, but not doughy. Keep a close eye on things after the first 12 minutes.
  8. Remove from oven and eat immediately, with or without ice cream.
https://stlcooks.com/deep-dish-chocolate-chip-cookies/

 

Recipe and Photo: Chicho’s Kitchen / CC BY

 

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