Creamy Chocolate Pumpkin-Spice Latte

Ingredients

• 6 ounces brewed pumpkin flavored coffee
• 5 tablespoons milk, heated (I used Skim-plus- try to keep it lowfat-nonfat! OR Soy Milk)
• 1 1/2 tablespoons chocolate syrup (I used Hershey’s)
• 2 teaspoons sugar
• lowfat whipped cream (I used Cool Whip Brand)
• chocolate syrup for drizzle

Instructions

1. Pour chocolate syrup into bottom of mug.
2. Brew coffee as indicated on package/machine and pour hot coffee into the mug.
3. Stir in warm milk and sugar, until all the sugar and syrup are combined.
4. Top with whipped cream,