Recipe: Cranapple Muffins
Ingredients
- 2 cup grated apple
- ½ cup plain soygurt
- 1 cup cranberries
- ½ cup chopped pecans
- 1 cup raw sugar
- Egg Replacer for eggs
- ½ cup vegetable oil
- 2 ½ cup cake flour, sifted
- 1 tsp baking soda
- 2 tsp baking powder
- Pinch of salt
- 2 tsp cinnamon
- Streusel:
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 2 tbsp flour
- 1 tbsp vegetable margarine
Instructions
- Preheat oven to 375° F. Line muffin tin.
- In a bowl, combine apples and soygurt; mix with cranberries, nuts, sugar, replacer and oil. Mix flour, baking powder, soda, salt and cinnamon in a separate bowl and add to fruit mix. Mix to moisten and fill muffin tins 2/3 full.
- Combine streusel ingredients, and mix well. Sprinkle with streusel mixture . Bake 20-25 minutes.
Number of servings (yield): 12
Recipe and Photo Courtesy of Vegan Feast Catering on flickr / CC BY
