These corn and roasted green chile fritters are a versatile dish. Cook up a batch of these fritters for breakfast and serve with a fried egg or go the lunch route and top the fritters with sour green and some shredded beef.
Corn and Roasted Green Chile Fritters
Category Side Dish
These corn and roasted green chile fritters are a versatile dish. Cook up a batch of these fritters for breakfast and serve with a fried egg or go the lunch route and top the fritters with sour green and some shredded beef.
Ingredients
- 1 cup flour
- 1/2 cup milk
- 2 cups corn kernels–either cut fresh from the cob or frozen
- 3 medium poblano chiles, roasted and diced
- 1 egg
- 1/4 cup red onion, diced small
- 2 tblspn lemon juice
- A few dashes of hot sauce
- 2 tablespoons dijon mustard
Instructions
- Combine all the wet ingredients in a mixing bowl.
- Stir in the flour until it gets smooth and creamy.
- Add all the other ingredients, making sure everything gets equally coated.
- Using two spoons, pick up about 2 tablespoons of dough and drop into a hot, lightly oiled skillet and flatten the top down.
- When the first side starts to brown, flip over and cook until both sides are brown and crispy.
- Place onto paper towels to cool and drain the excess oil.
Recipe and Photo: Foodista / CC BY
