Recipe: Cinnamon Fried Ice Cream


  • 3 cups Cinnamon Toast Crunch cereal
  • 6 scoops (1/2 cup each) vanilla ice cream
  • 4 tablespoons honey


  1. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet. Place crushed cereal in shallow dish. Drizzle 2 tablespoons of the honey over cereal.
  2. Quickly roll 1 scoop ice cream at a time in cereal to coat. Place coated scoops of ice cream in ungreased 15x10x1-inch pan. Cover; freeze about 2 hours or until firm.
  3. Set oven control to broil. Uncover pan. Broil scoops with tops 6 inches from heat about 30 seconds or until coating is light brown. Immediately place scoops in individual serving dishes. In small microwavable bowl, microwave remaining 2 tablespoons honey on High 10 to 30 seconds until warm. Drizzle 1 teaspoon warm honey over each serving.

Recipe and Photo Courtesy of Serving Up Soul

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